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Maple-BourbonGlazeIngredientscupmaplesyrupcupbalsamicvinegarcupbourbon1canchickenstocklowsodium10ozteaspoonChipotleTabascoteaspoonKoshersaltteaspoonWorcestershiresauce1freshshallotpeeledminced1tablespoonfreshthymewashedmincedNoteusehalftomarinateandusehalfasaglazeProcedureCombineallingredientsinamediummixingbowl.Whisktogether.Reservehalfofthemarinade.Pourotherhalfover2poundsofduckchickenorturkey.Marinatecoveredintherefrigeratorforaminimumof4hours.Placetheremainingmixtureinasmallsaucepot.Cookonmedium-highforapproximately10-15minutesuntilglazethickens.Reserveglazeuntilreadytouse.Serves4to8Seasons52isafreshgrillandwinebarthatinvitesgueststodiscoverthesensationalflavorsofaseasonally-inspiredmenuandaward-winninginternationalwinelistinacasually-sophisticatedambiance.SeasonallyinspireddiningchoicesCasuallysophisticatedambianceOpenforlunchanddinnerdailyAward-winningwinelistSeasonalcocktailsPrivatediningavailableLivemusicinthepianobarnightlyWineightsandatbreadofferingsuntil6p.m.BytheAltamonteMall463EastAltamonteDriveAltamonteSpringsFL407.767.1252AtthePlazaVenezia7700SandLakeRoadOrlandoFL407.354.5212