Cabot’s Chai Mango Banana Oatmeal

We love having a sponsor like Cabot Creamery Cooperative. They not only make The World’s Best Cheddar, they also have great ideas and recipes for delicious meals to fuel hungry runners. Whether you’re training for your first 5K or you’re a regular road warrior, eating a variety healthy, nutritious foods is one of the keys to peak performance.

A wholesome breakfast is the best way to start you day and overnight oats make it easy to have a quick, healthy breakfast on a busy morning. Just a few minutes preparation the night before will mean Cabot’s yummy Chai Mango Banana Oatmeal will make your morning memorable. Or see more Recipes from Cabot. 

Have you heard of overnight oats? Whether you’re new to this way of preparing oatmeal or are already a fan, we’re sure you’ll love this recipe for chai mango banana oatmeal. Overnight oats are a wonderfully convenient way to ensure you’re eating a healthy breakfast - even on the craziest of mornings! Try this recipe out and then share it with family and friends on Facebook, Pinterest, Instagram, and Twitter. It’s sure to become everyone’s new favorite breakfast!

Ingredients

1/3 cup rolled oats
1/3 cup milk
1/4 cup Cabot Lowfat Vanilla Bean Greek Yogurt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
pinch of ground cloves
pinch of ground ginger
pinch of nutmeg
1/4 cup diced mango
1/2 medium banana, sliced
1 teaspoon toasted unsweetened shredded coconut
1 teaspoon toasted crushed almonds

Directions

Combine the oats, milk and yogurt in a small bowl or jar. Add the cinnamon, cardamom, cloves, ginger and nutmeg. Stir to combine. Cover and refrigerate overnight or for at least 6 hours.
Top with mango, banana, coconut and almonds before serving.
Tips:- Make several servings to last through the week! Overnight oats can be stored in the refrigerator for up to five days.